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1 Ergebnisse
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Nanomaterials with Enzyme-like Properties for Combatting Fo..:
Cui, Fangchao
;
Li, Lanling
;
Wang, Dangfeng
..
Journal of Agricultural and Food Chemistry. 72 (2024) 18 - p. 10179-10194 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c00872
RT Journal T1 <Title>Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c00872&Exemplar=1&LAN=DE A1 Cui, Fangchao A1 Li, Lanling A1 Wang, Dangfeng A1 Li, Jianrong A1 Li, Tingting PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 18 SP 10179 OP 10194 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c00872 DO https://doi.org/10.1021/acs.jafc.4c00872 SF ELIB - SuUB Bremen
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