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Advancing Sustainable Malting Practices: Aquaporins as Pote..:
O'Lone, Clare E.
;
Juhász, Angéla
;
Nye-Wood, Mitchell
...
Journal of Agricultural and Food Chemistry. 72 (2024) 17 - p. 10149-10161 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c00884
RT Journal T1 <Title>Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c00884&Exemplar=1&LAN=DE A1 O'Lone, Clare E. A1 Juhász, Angéla A1 Nye-Wood, Mitchell A1 Moody, David A1 Dunn, Hugh A1 Ral, Jean-Philippe A1 Colgrave, Michelle L. PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 17 SP 10149 OP 10161 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c00884 DO https://doi.org/10.1021/acs.jafc.4c00884 SF ELIB - SuUB Bremen
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