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Influence of Potential Alcohol in Grapes on Phenolic and Se..:
Feifel, Sandra
;
Weilack, Ingrid
;
Markusevics, Erika
...
Journal of Agricultural and Food Chemistry. 72 (2024) 22 - p. 12725-12737 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c01035
RT Journal T1 <Title>Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c01035&Exemplar=1&LAN=DE A1 Feifel, Sandra A1 Weilack, Ingrid A1 Markusevics, Erika A1 Zimmermann, Daniel A1 Wegmann-Herr, Pascal A1 Weber, Fabian A1 Richling, Elke A1 Durner, Dominik PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 22 SP 12725 OP 12737 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c01035 DO https://doi.org/10.1021/acs.jafc.4c01035 SF ELIB - SuUB Bremen
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