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1 Ergebnisse
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Differences in the Ability of Lactic Acid Bacteria To Preve..:
Duan, Wenhui
;
Liu, Fei
;
Ren, Yilin
...
Journal of Agricultural and Food Chemistry. 72 (2024) 27 - p. 15265-15275 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c01353
RT Journal T1 <Title>Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c01353&Exemplar=1&LAN=DE A1 Duan, Wenhui A1 Liu, Fei A1 Ren, Yilin A1 Zhang, Xiaojuan A1 Shi, Jin-Song A1 Xue, Yuzheng A1 Xu, Zheng-Hong A1 Geng, Yan PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 27 SP 15265 OP 15275 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c01353 DO https://doi.org/10.1021/acs.jafc.4c01353 SF ELIB - SuUB Bremen
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