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Exploring the Biogenic Transformation Mechanism of Polyphen..:
Liu, Shuai
;
He, Yuxin
;
He, Weiwei
...
Journal of Agricultural and Food Chemistry. 72 (2024) 22 - p. 12752-12761 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c01393
RT Journal T1 <Title>Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c01393&Exemplar=1&LAN=DE A1 Liu, Shuai A1 He, Yuxin A1 He, Weiwei A1 Song, Xiaoxiao A1 Peng, Yujia A1 Hu, Xiaoyi A1 Bian, Shuigen A1 Li, Yuhao A1 Nie, Shaoping A1 Yin, Junyi A1 Xie, Mingyong PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 22 SP 12752 OP 12761 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c01393 DO https://doi.org/10.1021/acs.jafc.4c01393 SF ELIB - SuUB Bremen
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