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1 Ergebnisse
1
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mi..:
Zhang, Yu
;
Bai, Bing
;
Huang, Kai
...
Journal of Agricultural and Food Chemistry. 72 (2024) 23 - p. 13099-13110 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c01666
RT Journal T1 <Title>Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c01666&Exemplar=1&LAN=DE A1 Zhang, Yu A1 Bai, Bing A1 Huang, Kai A1 Li, Sen A1 Cao, Hongwei A1 Guan, Xiao PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 23 SP 13099 OP 13110 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c01666 DO https://doi.org/10.1021/acs.jafc.4c01666 SF ELIB - SuUB Bremen
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