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Challenges to Increasing Dietary Fiber in White Flour and B..:
Shewry, Peter R.
;
Prins, Anneke
;
Kosik, Ondrej
.
Journal of Agricultural and Food Chemistry. 72 (2024) 24 - p. 13513-13522 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02056
RT Journal T1 <Title>Challenges to Increasing Dietary Fiber in White Flour and Bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02056&Exemplar=1&LAN=DE A1 Shewry, Peter R. A1 Prins, Anneke A1 Kosik, Ondrej A1 Lovegrove, Alison PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 24 SP 13513 OP 13522 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02056 DO https://doi.org/10.1021/acs.jafc.4c02056 SF ELIB - SuUB Bremen
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