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1 Ergebnisse
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Formation of Volatile Pyrazinones in the Asparagine Maillar..:
Luo, Yue
;
Li, Run
;
Zhu, Siyue
...
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11153-11163 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02079
RT Journal T1 <Title>Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02079&Exemplar=1&LAN=DE A1 Luo, Yue A1 Li, Run A1 Zhu, Siyue A1 Peng, Jie A1 Huang, Qingrong A1 Zhao, Tiantian A1 Ho, Chi-Tang PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 19 SP 11153 OP 11163 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02079 DO https://doi.org/10.1021/acs.jafc.4c02079 SF ELIB - SuUB Bremen
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