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1 Ergebnisse
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Zinc Treatment of Tea Plants Improves the Synthesis of Trih..:
Hu, Yilan
;
Li, Pingping
;
Yao, Xinzhuan
...
Journal of Agricultural and Food Chemistry. 72 (2024) 26 - p. 14887-14898 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02114
RT Journal T1 <Title>Zinc Treatment of Tea Plants Improves the Synthesis of Trihydroxylated Catechins via Regulation of the Zinc-Sensitive Protein CsHIPP3</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02114&Exemplar=1&LAN=DE A1 Hu, Yilan A1 Li, Pingping A1 Yao, Xinzhuan A1 He, Yumei A1 Tang, Hu A1 Zhao, Qi A1 Lu, Litang PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 26 SP 14887 OP 14898 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02114 DO https://doi.org/10.1021/acs.jafc.4c02114 SF ELIB - SuUB Bremen
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