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1 Ergebnisse
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Optimized Ultraviolet-C Processing Inactivates Pathogenic a..:
Liang, Ningjian
;
Mohamed, Hussein
;
Pung, Rachel F.
..
Journal of Agricultural and Food Chemistry. 72 (2024) 21 - p. 12198-12208 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02120
RT Journal T1 <Title>Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02120&Exemplar=1&LAN=DE A1 Liang, Ningjian A1 Mohamed, Hussein A1 Pung, Rachel F. A1 Waite-Cusic, Joy A1 Dallas, David C. PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 21 SP 12198 OP 12208 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02120 DO https://doi.org/10.1021/acs.jafc.4c02120 SF ELIB - SuUB Bremen
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