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Correction to "Physicochemical Properties of the Rice Flour..:
Wang, Tao
;
Cao, Yijun
;
Zhang, Wenyan
...
Journal of Agricultural and Food Chemistry. 72 (2024) 13 - p. 7560-7560 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02228
RT Journal T1 <Title>Correction to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity"</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02228&Exemplar=1&LAN=DE A1 Wang, Tao A1 Cao, Yijun A1 Zhang, Wenyan A1 Luo, Xiaohu A1 Feng, Wei A1 Wang, Ren A1 Yi, Cuiping A1 Ai, Zhiyong A1 Zhang, Hao PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 13 SP 7560 OP 7560 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02228 DO https://doi.org/10.1021/acs.jafc.4c02228 SF ELIB - SuUB Bremen
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