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Screening of a Microbial Culture Collection: Empowering Sel..:
Spaccasassi, Andrea
;
Utz, Florian
;
Dunkel, Andreas
...
Journal of Agricultural and Food Chemistry. 72 (2024) 28 - p. 15890-15905 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02316
RT Journal T1 <Title>Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02316&Exemplar=1&LAN=DE A1 Spaccasassi, Andrea A1 Utz, Florian A1 Dunkel, Andreas A1 Aragao Börner, Rosa A1 Ye, Lijuan A1 De Franceschi, Filippo A1 Bogicevic, Biljana A1 Glabasnia, Arne A1 Hofmann, Thomas A1 Dawid, Corinna PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 28 SP 15890 OP 15905 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02316 DO https://doi.org/10.1021/acs.jafc.4c02316 SF ELIB - SuUB Bremen
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