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Transcription Cofactor CsMBF1c Enhances Heat Tolerance of C..:
Yu, Bingwei
;
Liang, Yonggui
;
Qin, Qiteng
...
Journal of Agricultural and Food Chemistry. 72 (2024) 28 - p. 15586-15600 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02398
RT Journal T1 <Title>Transcription Cofactor CsMBF1c Enhances Heat Tolerance of Cucumber and Interacts with Heat-Related Proteins CsNFYA1 and CsDREB2</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02398&Exemplar=1&LAN=DE A1 Yu, Bingwei A1 Liang, Yonggui A1 Qin, Qiteng A1 Zhao, Yafei A1 Yang, Chenyu A1 Liu, Renjian A1 Gan, Yuwei A1 Zhou, Huoyan A1 Qiu, Zhengkun A1 Chen, Letian A1 Yan, Shuangshuang A1 Cao, Bihao PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 28 SP 15586 OP 15600 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02398 DO https://doi.org/10.1021/acs.jafc.4c02398 SF ELIB - SuUB Bremen
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