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1 Ergebnisse
1
Biochemical Characterization of a Heat-Resistant κ-Carragee..:
Jiang, Chengcheng
;
Wang, Wei
;
Sun, Jingjing
..
Journal of Agricultural and Food Chemistry. 72 (2024) 24 - p. 13824-13833 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02625
RT Journal T1 <Title>Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02625&Exemplar=1&LAN=DE A1 Jiang, Chengcheng A1 Wang, Wei A1 Sun, Jingjing A1 Hao, Jianhua A1 Mao, Xiangzhao PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 24 SP 13824 OP 13833 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02625 DO https://doi.org/10.1021/acs.jafc.4c02625 SF ELIB - SuUB Bremen
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