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Physiological Basis for the Mechanism of Selectivity of Tri..:
Sun, He
;
Yu, Shuo
;
Huang, Tingjie
...
Journal of Agricultural and Food Chemistry. 72 (2024) 25 - p. 14402-14410 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02723
RT Journal T1 <Title>Physiological Basis for the Mechanism of Selectivity of Tripyrasulfone between Rice (Oryza sativa) and Barnyard Grass (Echinochloa crus-galli)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02723&Exemplar=1&LAN=DE A1 Sun, He A1 Yu, Shuo A1 Huang, Tingjie A1 Lian, Lei A1 Jin, Tao A1 Peng, Xuegang A1 Hao, Gefei A1 Wang, Jinxin A1 Liu, Weitang A1 Wang, Hengzhi PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 25 SP 14402 OP 14410 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02723 DO https://doi.org/10.1021/acs.jafc.4c02723 SF ELIB - SuUB Bremen
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