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Generation of Olfactory Compounds in Cat Food Attractants: ..:
Wei, Yuyan
;
Xie, Ling
;
Muhoza, Bertrand
..
Journal of Agricultural and Food Chemistry. 72 (2024) 28 - p. 15906-15919 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c02871
RT Journal T1 <Title>Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c02871&Exemplar=1&LAN=DE A1 Wei, Yuyan A1 Xie, Ling A1 Muhoza, Bertrand A1 Liu, Qian A1 Song, Shiqing PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 28 SP 15906 OP 15919 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c02871 DO https://doi.org/10.1021/acs.jafc.4c02871 SF ELIB - SuUB Bremen
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