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1 Ergebnisse
1
Molecular Changes during Germination of Cocoa Beans, Part 1:
Brückel, Konrad
;
Stark, Timo D.
;
Dawid, Corinna
.
Journal of Agricultural and Food Chemistry. 72 (2024) 33 - p. 18606-18618 , 2024
Link:
https://doi.org/10.1021/acs.jafc.4c03523
RT Journal T1 <Title>Molecular Changes during Germination of Cocoa Beans, Part 1</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.4c03523&Exemplar=1&LAN=DE A1 Brückel, Konrad A1 Stark, Timo D. A1 Dawid, Corinna A1 Hofmann, Thomas PB American Chemical Society (ACS) YR 2024 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 72 IS 33 SP 18606 OP 18618 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.4c03523 DO https://doi.org/10.1021/acs.jafc.4c03523 SF ELIB - SuUB Bremen
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