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1 Ergebnisse
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Mass Spectrometric and Enzymatic Evidence Confirm the Exist..:
Xing, Ran-Ran
;
Li, Si-Yu
;
He, Fei
...
Journal of Agricultural and Food Chemistry. 63 (2015) 12 - p. 3251-3260 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b00053
RT Journal T1 <Title>Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b00053&Exemplar=1&LAN=DE A1 Xing, Ran-Ran A1 Li, Si-Yu A1 He, Fei A1 Yang, Zhe A1 Duan, Chang-Qing A1 Li, Zheng A1 Wang, Jun A1 Pan, Qiu-Hong PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 12 SP 3251 OP 3260 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b00053 DO https://doi.org/10.1021/acs.jafc.5b00053 SF ELIB - SuUB Bremen
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