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1 Ergebnisse
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Microwave-Assisted Extraction of Phenolic Compounds from Al..:
Valdés, Arantzazu
;
Vidal, Lorena
;
Beltrán, Ana
..
Journal of Agricultural and Food Chemistry. 63 (2015) 22 - p. 5395-5402 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b01011
RT Journal T1 <Title>Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b01011&Exemplar=1&LAN=DE A1 Valdés, Arantzazu A1 Vidal, Lorena A1 Beltrán, Ana A1 Canals, Antonio A1 Garrigós, María Carmen PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 22 SP 5395 OP 5402 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b01011 DO https://doi.org/10.1021/acs.jafc.5b01011 SF ELIB - SuUB Bremen
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