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Impact of Total Solid Content and Extraction pH on Enzyme-A..:
Rommi, Katariina
;
Ercili-Cura, Dilek
;
Hakala, Terhi K.
...
Journal of Agricultural and Food Chemistry. 63 (2015) 11 - p. 2997-3003 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b01077
RT Journal T1 <Title>Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b01077&Exemplar=1&LAN=DE A1 Rommi, Katariina A1 Ercili-Cura, Dilek A1 Hakala, Terhi K. A1 Nordlund, Emilia A1 Poutanen, Kaisa A1 Lantto, Raija PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 11 SP 2997 OP 3003 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b01077 DO https://doi.org/10.1021/acs.jafc.5b01077 SF ELIB - SuUB Bremen
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