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1 Ergebnisse
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Ginger and Zingerone Ameliorate Lipopolysaccharide-Induced ..:
Hsiang, Chien-Yun
;
Cheng, Hui-Man
;
Lo, Hsin-Yi
...
Journal of Agricultural and Food Chemistry. 63 (2015) 26 - p. 6051-6058 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b01801
RT Journal T1 <Title>Ginger and Zingerone Ameliorate Lipopolysaccharide-Induced Acute Systemic Inflammation in Mice, Assessed by Nuclear Factor-κB Bioluminescent Imaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b01801&Exemplar=1&LAN=DE A1 Hsiang, Chien-Yun A1 Cheng, Hui-Man A1 Lo, Hsin-Yi A1 Li, Chia-Cheng A1 Chou, Pei-Chi A1 Lee, Yu-Chen A1 Ho, Tin-Yun PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 26 SP 6051 OP 6058 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b01801 DO https://doi.org/10.1021/acs.jafc.5b01801 SF ELIB - SuUB Bremen
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