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Anti-Glycation Effects of Pomegranate (Punica granatum L.) ..:
Kumagai, Yuya
;
Nakatani, Sachie
;
Onodera, Hideaki
...
Journal of Agricultural and Food Chemistry. 63 (2015) 35 - p. 7760-7764 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b02766
RT Journal T1 <Title>Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b02766&Exemplar=1&LAN=DE A1 Kumagai, Yuya A1 Nakatani, Sachie A1 Onodera, Hideaki A1 Nagatomo, Akifumi A1 Nishida, Norihisa A1 Matsuura, Yoichi A1 Kobata, Kenji A1 Wada, Masahiro PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 35 SP 7760 OP 7764 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b02766 DO https://doi.org/10.1021/acs.jafc.5b02766 SF ELIB - SuUB Bremen
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