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Relationship between Mutations of the Pectin Methylesterase..:
Toda, Kyoko
;
Hirata, Kaori
;
Masuda, Ryoichi
...
Journal of Agricultural and Food Chemistry. 63 (2015) 40 - p. 8870-8878 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b02896
RT Journal T1
Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b02896&Exemplar=1&LAN=DE A1 Toda, Kyoko A1 Hirata, Kaori A1 Masuda, Ryoichi A1 Yasui, Takeshi A1 Yamada, Tetsuya A1 Takahashi, Koji A1 Nagaya, Taiko A1 Hajika, Makita PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 40 SP 8870 OP 8878 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b02896 DO https://doi.org/10.1021/acs.jafc.5b02896 SF ELIB - SuUB Bremen
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