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1 Ergebnisse
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Oxygen Consumption by Red Wines. Part I: Consumption Rates,..:
Ferreira, Vicente
;
Carrascon, Vanesa
;
Bueno, Mónica
..
Journal of Agricultural and Food Chemistry. 63 (2015) 51 - p. 10928-10937 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b02988
RT Journal T1 <Title>Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b02988&Exemplar=1&LAN=DE A1 Ferreira, Vicente A1 Carrascon, Vanesa A1 Bueno, Mónica A1 Ugliano, Maurizio A1 Fernandez-Zurbano, Purificación PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 51 SP 10928 OP 10937 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b02988 DO https://doi.org/10.1021/acs.jafc.5b02988 SF ELIB - SuUB Bremen
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