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Studies into the Stability of 3-O-Glycosylated and 3,5-O-Di..:
Brauch, Johanna E.
;
Kroner, Mareike
;
Schweiggert, Ralf M.
.
Journal of Agricultural and Food Chemistry. 63 (2015) 39 - p. 8705-8714 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b03471
RT Journal T1
Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b03471&Exemplar=1&LAN=DE A1 Brauch, Johanna E. A1 Kroner, Mareike A1 Schweiggert, Ralf M. A1 Carle, Reinhold PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 39 SP 8705 OP 8714 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b03471 DO https://doi.org/10.1021/acs.jafc.5b03471 SF ELIB - SuUB Bremen
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