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Structural and Functional Characterization of the Hazelnut ..:
Offermann, Lesa R.
;
Bublin, Merima
;
Perdue, Makenzie L.
...
Journal of Agricultural and Food Chemistry. 63 (2015) 41 - p. 9150-9158 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b03534
RT Journal T1
Structural and Functional Characterization of the Hazelnut Allergen Cor a 8
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b03534&Exemplar=1&LAN=DE A1 Offermann, Lesa R. A1 Bublin, Merima A1 Perdue, Makenzie L. A1 Pfeifer, Sabine A1 Dubiela, Pawel A1 Borowski, Tomasz A1 Chruszcz, Maksymilian A1 Hoffmann-Sommergruber, Karin PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 41 SP 9150 OP 9158 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b03534 DO https://doi.org/10.1021/acs.jafc.5b03534 SF ELIB - SuUB Bremen
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