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1 Ergebnisse
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Latifolicinin A from a Fermented Soymilk Product and the St..:
Ke, Yi-Yu
;
Tsai, Chen-Hsuan
;
Yu, Hui-Ming
...
Journal of Agricultural and Food Chemistry. 63 (2015) 44 - p. 9715-9721 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b04028
RT Journal T1 <Title>Latifolicinin A from a Fermented Soymilk Product and the Structure–Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b04028&Exemplar=1&LAN=DE A1 Ke, Yi-Yu A1 Tsai, Chen-Hsuan A1 Yu, Hui-Ming A1 Jao, Yu-Chen A1 Fang, Jim-Min A1 Wong, Chi-Huey PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 44 SP 9715 OP 9721 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b04028 DO https://doi.org/10.1021/acs.jafc.5b04028 SF ELIB - SuUB Bremen
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