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1 Ergebnisse
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Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Com..:
Su, Yu-Ru
;
Tsai, Yi-Chin
;
Hsu, Chun-Hua
...
Journal of Agricultural and Food Chemistry. 63 (2015) 46 - p. 10200-10208 , 2015
Link:
https://doi.org/10.1021/acs.jafc.5b04814
RT Journal T1 <Title>Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b04814&Exemplar=1&LAN=DE A1 Su, Yu-Ru A1 Tsai, Yi-Chin A1 Hsu, Chun-Hua A1 Chao, An-Chong A1 Lin, Cheng-Wei A1 Tsai, Min-Lang A1 Mi, Fwu-Long PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 46 SP 10200 OP 10208 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b04814 DO https://doi.org/10.1021/acs.jafc.5b04814 SF ELIB - SuUB Bremen
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