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1 Ergebnisse
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Berry Shriveling Significantly Alters Shiraz (Vitis vinifer..:
Šuklje, Katja
;
Zhang, Xinyi
;
Antalick, Guillaume
...
Journal of Agricultural and Food Chemistry. 64 (2016) 4 - p. 870-880 , 2016
Link:
https://doi.org/10.1021/acs.jafc.5b05158
RT Journal T1 <Title>Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b05158&Exemplar=1&LAN=DE A1 Šuklje, Katja A1 Zhang, Xinyi A1 Antalick, Guillaume A1 Clark, Andrew C. A1 Deloire, Alain A1 Schmidtke, Leigh M. PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 4 SP 870 OP 880 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b05158 DO https://doi.org/10.1021/acs.jafc.5b05158 SF ELIB - SuUB Bremen
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