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Influence of Degree-of-Polymerization and Linkage on the Qu..:

Wang, Yifei ; Singh, Ajay P. ; Hurst, William J....
Journal of Agricultural and Food Chemistry.  64 (2016)  11 - p. 2190-2199 , 2016
Link: https://doi.org/10.1021/acs.jafc.5b05408