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De Novo Synthesis of Benzenoid Compounds by the Yeast Hanse..:
Martin, Valentina
;
Giorello, Facundo
;
Fariña, Laura
...
Journal of Agricultural and Food Chemistry. 64 (2016) 22 - p. 4574-4583 , 2016
Link:
https://doi.org/10.1021/acs.jafc.5b05442
RT Journal T1 <Title>De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b05442&Exemplar=1&LAN=DE A1 Martin, Valentina A1 Giorello, Facundo A1 Fariña, Laura A1 Minteguiaga, Manuel A1 Salzman, Valentina A1 Boido, Eduardo A1 Aguilar, Pablo S. A1 Gaggero, Carina A1 Dellacassa, Eduardo A1 Mas, Albert A1 Carrau, Francisco PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 22 SP 4574 OP 4583 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b05442 DO https://doi.org/10.1021/acs.jafc.5b05442 SF ELIB - SuUB Bremen
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