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Impact of Wheat Bran Hydration Properties As Affected by To..:
Jacobs, Pieter J.
;
Bogaerts, Silke
;
Hemdane, Sami
..
Journal of Agricultural and Food Chemistry. 64 (2016) 18 - p. 3636-3644 , 2016
Link:
https://doi.org/10.1021/acs.jafc.5b05958
RT Journal T1 <Title>Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b05958&Exemplar=1&LAN=DE A1 Jacobs, Pieter J. A1 Bogaerts, Silke A1 Hemdane, Sami A1 Delcour, Jan A. A1 Courtin, Christophe M. PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 18 SP 3636 OP 3644 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b05958 DO https://doi.org/10.1021/acs.jafc.5b05958 SF ELIB - SuUB Bremen
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