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1 Ergebnisse
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Ginger Essential Oil Ameliorates Hepatic Injury and Lipid A..:
Lai, Yi-Syuan
;
Lee, Wan-Ching
;
Lin, Yu-En
...
Journal of Agricultural and Food Chemistry. 64 (2016) 10 - p. 2062-2071 , 2016
Link:
https://doi.org/10.1021/acs.jafc.5b06159
RT Journal T1 <Title>Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.5b06159&Exemplar=1&LAN=DE A1 Lai, Yi-Syuan A1 Lee, Wan-Ching A1 Lin, Yu-En A1 Ho, Chi-Tang A1 Lu, Kuan-Hung A1 Lin, Shih-Hang A1 Panyod, Suraphan A1 Chu, Yung-Lin A1 Sheen, Lee-Yan PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 10 SP 2062 OP 2071 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.5b06159 DO https://doi.org/10.1021/acs.jafc.5b06159 SF ELIB - SuUB Bremen
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