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Insights in the Fruit Flesh Browning Mechanisms in Solanum ..:
Docimo, T.
;
Francese, G.
;
De Palma, M.
...
Journal of Agricultural and Food Chemistry. 64 (2016) 22 - p. 4675-4685 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b00662
RT Journal T1 <Title>Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b00662&Exemplar=1&LAN=DE A1 Docimo, T. A1 Francese, G. A1 De Palma, M. A1 Mennella, D. A1 Toppino, L. A1 Lo Scalzo, R. A1 Mennella, G. A1 Tucci, M. PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 22 SP 4675 OP 4685 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b00662 DO https://doi.org/10.1021/acs.jafc.6b00662 SF ELIB - SuUB Bremen
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