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Correction to Protein–Protein Multilayer Oil-in-Water Emuls..:

Fustier, Patrick ; Achouri, Allaoua ; Taherian, Ali R....
Journal of Agricultural and Food Chemistry.  64 (2016)  10 - p. 2173-2173 , 2016
Link: https://doi.org/10.1021/acs.jafc.6b00878