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1 Ergebnisse
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Correction to Protein–Protein Multilayer Oil-in-Water Emuls..:
Fustier, Patrick
;
Achouri, Allaoua
;
Taherian, Ali R.
...
Journal of Agricultural and Food Chemistry. 64 (2016) 10 - p. 2173-2173 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b00878
RT Journal T1
Correction to Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b00878&Exemplar=1&LAN=DE A1 Fustier, Patrick A1 Achouri, Allaoua A1 Taherian, Ali R. A1 Britten, Michel A1 Pelletier, Marylène A1 Sabik, Hassan A1 Villeneuve, Sébastien A1 Mondor, Martin PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 10 SP 2173 OP 2173 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b00878 DO https://doi.org/10.1021/acs.jafc.6b00878 SF ELIB - SuUB Bremen
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