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Nutritional and Phytochemical Content of High-Protein Crops:
Multari, Salvatore
;
Neacsu, Madalina
;
Scobbie, Lorraine
...
Journal of Agricultural and Food Chemistry. 64 (2016) 41 - p. 7800-7811 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b00926
RT Journal T1 <Title>Nutritional and Phytochemical Content of High-Protein Crops</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b00926&Exemplar=1&LAN=DE A1 Multari, Salvatore A1 Neacsu, Madalina A1 Scobbie, Lorraine A1 Cantlay, Louise A1 Duncan, Gary A1 Vaughan, Nicholas A1 Stewart, Derek A1 Russell, Wendy R. PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 41 SP 7800 OP 7811 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b00926 DO https://doi.org/10.1021/acs.jafc.6b00926 SF ELIB - SuUB Bremen
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