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1 Ergebnisse
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Antidiabetic Potential of Purple and Red Rice (Oryza sativa..:
Boue, Stephen M.
;
Daigle, Kim W.
;
Chen, Ming-Hsuan
..
Journal of Agricultural and Food Chemistry. 64 (2016) 26 - p. 5345-5353 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b01909
RT Journal T1 <Title>Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b01909&Exemplar=1&LAN=DE A1 Boue, Stephen M. A1 Daigle, Kim W. A1 Chen, Ming-Hsuan A1 Cao, Heping A1 Heiman, Mark L. PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 26 SP 5345 OP 5353 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b01909 DO https://doi.org/10.1021/acs.jafc.6b01909 SF ELIB - SuUB Bremen
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