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Integrated Approach To Producing High-Purity Trehalose from..:
Li, Ning
;
Wang, Hengwei
;
Li, Lijuan
...
Journal of Agricultural and Food Chemistry. 64 (2016) 31 - p. 6179-6187 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b02175
RT Journal T1
Integrated Approach To Producing High-Purity Trehalose from Maltose by the Yeast Yarrowia lipolytica Displaying Trehalose Synthase (TreS) on the Cell Surface
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b02175&Exemplar=1&LAN=DE A1 Li, Ning A1 Wang, Hengwei A1 Li, Lijuan A1 Cheng, Huiling A1 Liu, Dawen A1 Cheng, Hairong A1 Deng, Zixin PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 31 SP 6179 OP 6187 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b02175 DO https://doi.org/10.1021/acs.jafc.6b02175 SF ELIB - SuUB Bremen
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