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Simultaneous Quantitation of Advanced Glycation End Product..:
Nomi, Yuri
;
Annaka, Hironori
;
Sato, Shinji
...
Journal of Agricultural and Food Chemistry. 64 (2016) 44 - p. 8397-8405 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b02500
RT Journal T1 <Title>Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b02500&Exemplar=1&LAN=DE A1 Nomi, Yuri A1 Annaka, Hironori A1 Sato, Shinji A1 Ueta, Etsuko A1 Ohkura, Tsuyoshi A1 Yamamoto, Kazuhiro A1 Homma, Seiichi A1 Suzuki, Emiko A1 Otsuka, Yuzuru PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 44 SP 8397 OP 8405 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b02500 DO https://doi.org/10.1021/acs.jafc.6b02500 SF ELIB - SuUB Bremen
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