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Stability and Bioavailability of Lentztrehaloses A, B, and ..:
Wada, Shun-ichi
;
Sawa, Ryuichi
;
Ohba, Shun-ichi
...
Journal of Agricultural and Food Chemistry. 64 (2016) 38 - p. 7121-7126 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b02782
RT Journal T1 <Title>Stability and Bioavailability of Lentztrehaloses A, B, and C as Replacements for Trehalose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b02782&Exemplar=1&LAN=DE A1 Wada, Shun-ichi A1 Sawa, Ryuichi A1 Ohba, Shun-ichi A1 Hayashi, Chigusa A1 Umekita, Maya A1 Shibuya, Yuko A1 Iijima, Kiyoko A1 Iwanami, Fumiki A1 Igarashi, Masayuki PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 38 SP 7121 OP 7126 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b02782 DO https://doi.org/10.1021/acs.jafc.6b02782 SF ELIB - SuUB Bremen
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