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Thermo-alkaline Treatment as a Practical Degradation Strate..:
Tan, Eddie T. T.
;
Yong, Ken W. L.
;
Wong, Siew-Hoon
...
Journal of Agricultural and Food Chemistry. 64 (2016) 44 - p. 8447-8453 , 2016
Link:
https://doi.org/10.1021/acs.jafc.6b03499
RT Journal T1 <Title>Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b03499&Exemplar=1&LAN=DE A1 Tan, Eddie T. T. A1 Yong, Ken W. L. A1 Wong, Siew-Hoon A1 D'Arcy, Bruce R. A1 Al Jassim, Rafat A1 De Voss, James J. A1 Fletcher, Mary T. PB American Chemical Society (ACS) YR 2016 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 64 IS 44 SP 8447 OP 8453 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b03499 DO https://doi.org/10.1021/acs.jafc.6b03499 SF ELIB - SuUB Bremen
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