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Assessment of Natural Variability of Maize Lipid Transfer P..:
Gu, Xin
;
Lee, Thomas
;
Geng, Tao
...
Journal of Agricultural and Food Chemistry. 65 (2017) 8 - p. 1740-1749 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b03583
RT Journal T1 <Title>Assessment of Natural Variability of Maize Lipid Transfer Protein Using a Validated Sandwich ELISA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b03583&Exemplar=1&LAN=DE A1 Gu, Xin A1 Lee, Thomas A1 Geng, Tao A1 Liu, Kang A1 Thoma, Richard A1 Crowley, Kathleen A1 Edrington, Thomas A1 Ward, Jason M. A1 Wang, Yongcheng A1 Flint-Garcia, Sherry A1 Bell, Erin A1 Glenn, Kevin C. PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 8 SP 1740 OP 1749 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b03583 DO https://doi.org/10.1021/acs.jafc.6b03583 SF ELIB - SuUB Bremen
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