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Development of a Singlet Oxygen Absorption Capacity (SOAC) ..:
Mukai, Kazuo
;
Ouchi, Aya
;
Azuma, Nagao
...
Journal of Agricultural and Food Chemistry. 65 (2017) 4 - p. 784-792 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b04329
RT Journal T1 <Title>Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b04329&Exemplar=1&LAN=DE A1 Mukai, Kazuo A1 Ouchi, Aya A1 Azuma, Nagao A1 Takahashi, Shingo A1 Aizawa, Koichi A1 Nagaoka, Shin-ichi PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 4 SP 784 OP 792 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b04329 DO https://doi.org/10.1021/acs.jafc.6b04329 SF ELIB - SuUB Bremen
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