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Influence of Protein–Phenolic Complex on the Antioxidant Ca..:
Guimarães Drummond e Silva, Fernanda
;
Miralles, Beatriz
;
Hernández-Ledesma, Blanca
...
Journal of Agricultural and Food Chemistry. 65 (2017) 4 - p. 800-809 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b04639
RT Journal T1
Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b04639&Exemplar=1&LAN=DE A1 Guimarães Drummond e Silva, Fernanda A1 Miralles, Beatriz A1 Hernández-Ledesma, Blanca A1 Amigo, Lourdes A1 Iglesias, Amadeu Hoshi A1 Reyes Reyes, Felix Guillermo A1 Netto, Flavia Maria PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 4 SP 800 OP 809 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b04639 DO https://doi.org/10.1021/acs.jafc.6b04639 SF ELIB - SuUB Bremen
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