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Development of a qPCR Method for the Identification and Qua..:
Bojolly, Daline
;
Doyen, Périne
;
Le Fur, Bruno
...
Journal of Agricultural and Food Chemistry. 65 (2017) 4 - p. 913-920 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b04713
RT Journal T1 <Title>Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b04713&Exemplar=1&LAN=DE A1 Bojolly, Daline A1 Doyen, Périne A1 Le Fur, Bruno A1 Christaki, Urania A1 Verrez-Bagnis, Véronique A1 Grard, Thierry PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 4 SP 913 OP 920 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b04713 DO https://doi.org/10.1021/acs.jafc.6b04713 SF ELIB - SuUB Bremen
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