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1 Ergebnisse
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Influence of Fermentation with Different Lactic Acid Bacter..:
Valero-Cases, Estefanía
;
Nuncio-Jáuregui, Nallely
;
Frutos, María José
Journal of Agricultural and Food Chemistry. 65 (2017) 31 - p. 6488-6496 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b04854
RT Journal T1
Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b04854&Exemplar=1&LAN=DE A1 Valero-Cases, Estefanía A1 Nuncio-Jáuregui, Nallely A1 Frutos, María José PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 31 SP 6488 OP 6496 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b04854 DO https://doi.org/10.1021/acs.jafc.6b04854 SF ELIB - SuUB Bremen
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