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A Collaborative Study: Determination of Mycotoxins in Corn,..:
Zhang, Kai
;
Schaab, Matthew R.
;
Southwood, Gavin
...
Journal of Agricultural and Food Chemistry. 65 (2017) 33 - p. 7138-7152 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b04872
RT Journal T1 <Title>A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b04872&Exemplar=1&LAN=DE A1 Zhang, Kai A1 Schaab, Matthew R. A1 Southwood, Gavin A1 Tor, Elizabeth R. A1 Aston, Linda S. A1 Song, Wenlu A1 Eitzer, Brian A1 Majumdar, Sanghamitra A1 Lapainis, Theodore A1 Mai, Huy A1 Tran, Kevin A1 El-Demerdash, Aref A1 Vega, Victor A1 Cai, Yanxuan A1 Wong, Jon W. A1 Krynitsky, Alexandra J. A1 Begley, Timothy H. PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 33 SP 7138 OP 7152 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b04872 DO https://doi.org/10.1021/acs.jafc.6b04872 SF ELIB - SuUB Bremen
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