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1 Ergebnisse
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Preparation of S-Allylcysteine-Enriched Black Garlic Juice ..:
Kim, Jun Ho
;
Yu, Su Hyun
;
Cho, Yun Jeong
...
Journal of Agricultural and Food Chemistry. 65 (2017) 2 - p. 358-363 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b04948
RT Journal T1 <Title>Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b04948&Exemplar=1&LAN=DE A1 Kim, Jun Ho A1 Yu, Su Hyun A1 Cho, Yun Jeong A1 Pan, Jeong Hoon A1 Cho, Hyung Taek A1 Kim, Jeong Ho A1 Bong, Hyejin A1 Lee, Yeojin A1 Chang, Moon Han A1 Jeong, Ye Jin A1 Choi, Garam A1 Kim, Young Jun PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 2 SP 358 OP 363 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b04948 DO https://doi.org/10.1021/acs.jafc.6b04948 SF ELIB - SuUB Bremen
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