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1 Ergebnisse
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Effect of in Vitro Gastrointestinal Digestion on Encapsulat..:
Ydjedd, Siham
;
Bouriche, Sihem
;
López-Nicolás, Rubén
...
Journal of Agricultural and Food Chemistry. 65 (2017) 4 - p. 827-835 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b05103
RT Journal T1
Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b05103&Exemplar=1&LAN=DE A1 Ydjedd, Siham A1 Bouriche, Sihem A1 López-Nicolás, Rubén A1 Sánchez-Moya, Teresa A1 Frontela-Saseta, Carmen A1 Ros-Berruezo, Gaspar A1 Rezgui, Farouk A1 Louaileche, Hayette A1 Kati, Djamel-Edine PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 4 SP 827 OP 835 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b05103 DO https://doi.org/10.1021/acs.jafc.6b05103 SF ELIB - SuUB Bremen
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