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Changes in Caprine Milk Oligosaccharides at Different Lacta..:
Martín-Ortiz, Andrea
;
Barile, Daniela
;
Salcedo, Jaime
...
Journal of Agricultural and Food Chemistry. 65 (2017) 17 - p. 3523-3531 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b05104
RT Journal T1 <Title>Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b05104&Exemplar=1&LAN=DE A1 Martín-Ortiz, Andrea A1 Barile, Daniela A1 Salcedo, Jaime A1 Moreno, F. Javier A1 Clemente, Alfonso A1 Ruiz-Matute, Ana I. A1 Sanz, María L. PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 17 SP 3523 OP 3531 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b05104 DO https://doi.org/10.1021/acs.jafc.6b05104 SF ELIB - SuUB Bremen
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